
Busy moms are tired! And it’s no wonder considering that moms (and dads) are up throughout the night and learning on the fly, all while getting to know a special little person (or two!). There is a point, though, when moms have to assess their health and make sure that they are getting the nutrition they need. It is easy to skip meals and ignore health needs when there are more pressing demands from a child.
Moms need to monitor three things after a new baby arrives, and well into toddlerhood: their thyroid, iron levels and immune system. Deficiencies in any of these areas can cause fatigue, making them particularly easy for a tired mother to overlook.
Thyroid
After having a baby, some mothers may experience what is known as Postpartum Thyroiditis. This can occur the first year after baby arrives and the effects and symptoms are the same as Hypothyroid. The thyroid is the body’s thermostat and if it isn’t working many other things in the body go awry.
The two most common symptoms of hypothyroid are fatigue and the inability to tolerate cold. Other symptoms include loss of appetite, easy weight gain, elevated cholesterol, painful menstruation, fertility problems, muscle cramps, migraines, infections, constipation and depression.
Eat plenty of: apricots, dates, eggs, molasses, parsley, potatoes, prunes, raw seeds, whole grains, fish, chicken, milk & cheese.
Eat moderately: broccoli, brussel sprouts, cabbage, kale, mustard greens, peaches, pears, radishes, spinach & turnips. They may lower thyroid function.
Avoid processed and refined foods, white flour & sugar.
Do moderate exercises, yoga, or walking, and avoid fluoride & chlorine (found in tap water) as they block iodine receptors in the thyroid, reducing iodine hormone production and resulting in hypothyroidism.
Iron Levels
“Anemia”, also known as low iron, is a medical condition in which red blood cells are reduced, decreasing the amount of oxygen the blood can carry. During pregnancy iron is in high demand as a new child is developed. After pregnancy a new mother is left with low iron stores which have to be rebuilt.
The first signs of low iron are: loss of appetite, constipation, headaches, irritability, fatigue and weakness.
Eat plenty of: apples, apricots, asparagus, bananas, broccoli, egg yolks, kelp, leafy greens, parsley, raisins, rice bran, squash, whole grains, and sweet potatoes.
Eat moderately: almonds, cashews, cocoa, chocolate, spinach, nuts and beans.
Avoid processed and refined foods, white flour & sugar.
Most important for iron: Avoid eating foods rich in iron with foods rich in calcium, e.g. spinach with cheese; iron supplement with cereal. Instead, eat foods high in iron together with foods that contain vitamin C, e.g. spinach and lemon juice; broccoli and tomatoes.
Immune System
Low immunity is common when you are skipping meals, not getting enough sleep and dealing with stress. Getting colds or sick with anything is just something that moms can’t afford as they juggle a life with baby, family and work. Important nutrients that support your immune system include: Vitamin C, Zinc and Essential Fatty Acids (the Omegas).
Eat plenty of: fresh fruit and vegetables and fish, garlic and onions, whole grains, pumpkin seeds, ground flax seed or flax oil.
Eat moderately: red meat.
Avoid: Sugar (it depresses the immune system), processed and refined foods, and white flour.
Look for a probiotic supplement as well as this helps promote healthy digestion and strong immunity.
In summary
The most important thing for a mom to do is to carve out a space for self-care. This isn’t just time at the spa (which would be awesome!), but it means eating every 2 to 3 hours, getting fresh fruit and vegetables and getting enough rest. You can’t take care of anyone else if you aren’t taking care of yourself.
About Laurie: “I am a Registered Holistic Nutritionist (R.H.N.) in Toronto, Ontario, Canada. I have a passion for family planning. I help couples with supportive nutrition as they plan for a family, after baby arrives and into the school years. On my blog I share information on baby and toddler food and recipes I have developed and found.” www.lkmnutrition.ca